Food Union excites consumers with Summer 2022 ice-cream novelties that tap into industry-shaping trends

Food Union creates ice cream in colours of Ukrainian national flag

Two curd snacks return to the Kārums family – with strawberries and with baked apples, cinnamon and grains

CLAUS DAHLMANN LARSEN BECOMES THE CEO OF PREMIER IS

In support of the people of Ukraine, the Food Union will donate products

ARTURS CIRJEVSKIS BECOMES THE CEO OF FOOD UNION GROUP IN EUROPE

New CEO appointed for ice cream producer and distributor Alpin57Lux – Mihaela Cuturescu

Premia Cream de la Cream trusts in the high-quality ingredient of real cream to deliver a rich, premium ice-cream

FOLOWING COMMERCIALLY SUCCESSFUL SUMMER NOVELTIES, FOOD UNION LAUNCHES A PALETTE OF COLD SEASON TREATS

Ekselence excels with novel and trendy ice-cream flavours that transcend seasons

POLS TAKES ICE-CREAM TO THE NEXT LEVEL WITH BOX OF ICE CREAM BITES

Premia to expand its dairy product range in Estonia with Väike Tom curd snacks

Food Union products receive five awards at Riga Food 2021 competitions

Pols celebrates 50 years at the cutting edge of ice-cream innovation

The flagship of Estonian ice cream, Premia, switches completely to renewable energy

Food Union creates a fusion of flavours that attract consumers in the Nordic region

Food Union captures flavour zeitgeist across European markets

How did the pandemic affect the dairy sector?: TOP10 dairy sector’s events in Latvia