Food Union 2023 Annual Results

Food Union switches from cage eggs to barn-laid eggs in production

Kirsten Ægidius appointed as the new Managing Director for Food Union Business Units in Denmark and Norway

Food Union kicks-off Summer of 2024 with 55 industry trending ice cream novelties

Retro ice cream Vēsma reborn with new and vegan-friendly flavors; investment exceeds 40,000 euros

“Food Union” kicks off the 2024 ice cream season with 11 new products

Pols and Kārums Win Big in The NielsenIQ Best New Launch Research

Brand “Zilonītis” has a new product – forest strawberry yogurt

Kārums Crow turns 30! Latvians invited to create the flavor of the new anniversary curd snack

Kārums brand introduces three spring novelties – banana curd snack and two desserts

“FOOD UNION” COMPANY “RĪGAS PIENA KOMBINĀTS” HAS A NEW SUPERVISORY BOARD

FOOD UNION ESTONIA MD AWARDED FOR CONTRIBUTION TO DEVELOPMENT OF AGRICULTURE IN ESTONIA

“FOOD UNION” INVESTS 2.7 MILLION EUR IN THE MODERNIZATION OF 3 PRODUCTION LINES

FOOD UNION EUROPE WELCOMES SOREN LAURIDSEN AS EXECUTIVE CHAIRMAN

PAG TO ACQUIRE FOOD UNION EUROPE, BECOMING THE MAJORITY SHAREHOLDER

With nuts, cherries, and “Riga Black Balsam” – four new dessert ice creams in the “Ekselence” range

Food Union Group’s turnover in Latvia amounts to EUR 127.8 million in 2022

Song and Dance Festival’s Kārums curd snack chosen by Latvians goes on sale