News
-
18.07.2019Fewer calories and still as tasty – Food Union surprises with guilt-free Ekselence ice creamFood Union have created Ekselence ice cream with dietary composition and a unique recipe, where part of sugar is replaced by stevia extract. This is the first such product the company has developed for the Latvian market, investing around EUR 80,000 in the project. -
29.05.2019The four sweetest moments of the Ice Cream FestivalTens of thousands of ice cream fans gathered on the beautiful Dzintari beach on Saturday, May 25, as part of the Jūrmala Resort Festival -
13.05.2019Food Union creates digital tool for Latvian farmersIt will help Latvian farmers to keep track of and analyze different data on milk sold for processing -
02.05.2019Black waffle, green and pink ice cream and other novelties in Food Union’s ice cream season offer15 different new products are added to the largest ice cream brands - “Ekselence”, “Pols”, “Tio” and “Rasēns” -
29.04.2019Normunds Staņēvičs becomes Food Union head in EuropeStaņēvičs duties will include overseeing and managing the development of Food Union companies in the Baltic states, Denmark, Norway and Romania. -
18.04.2019Food Union invests EUR 80,000 in production of new Lakto category with fiberA new category of functional and healthy fermented products Lakto includes products available in four flavors and two sizes.