Ice cream 73%: milk, sugar, butter, whey powder, cream, water, emulsifier mono- and diglycerides of fatty acids, stabilisers: locust bean gum, guar gum, carrageenan; flavouring. Sugar waffle cup 20%: wheat flour, water, sugar, refined coconut oil, emulsifier soya lecithin, potato starch, fructose. Coating: vegetable oils (coconut, palm kernel, palm, rape seed), sugar, whey powder, emulsifier lecithin, flavouring, acidity regulator citric acid.

• Energetic value

  1094 kJ / 261 Kcal

• Fat

  261 g

• Saturated fatty acids

  9 g

• Carbohydrates

  32 g

• Proteins

  3.3 g

• Sugar

  25 g

• Salt

  0.11 g