Ice cream ingredients 93%: milk, sugar, butter (A)* or (milk fat and butter) (B)*, water, whey powder, emulsifier mono and diglycerides of fatty acids, stabilizers: locust bean gum, guar gum, carrageenan; skimmed milk powder, natural cream flavouring, flavouring vanillin. Waffle cup ingredients 7%: wheat flour, starch, rapeseed oil (W)* or coconut oil (X)*, or sunflower oil (Y)*, sugar (Z)*, emulsifier soya lecithins, salt, raising agent sodium bicarbonate.

• Energetic value

  914 kJ / 218 Kcal

• Fat

  218 g

• Saturated fatty acids

  7.3 g

• Carbohydrates

  25 g

• Proteins

  3.3 g

• Sugar

  19 g

• Salt

  0.12 g