cheese 60%, water, curd, partially hydrogenated vegetable fats and oils 6,6% (palm, rapeseed, soy, sunflower, shea, coconut, in varying proportions), emulsifying salt E452; acidity regulators: E331, E339; salt, modified starch, smoky flavoring (contains celery), coloring carotenes, edible coating (collagen, cellulose, water).

• Energetic value

  886 kJ / 213 Kcal

• Fat

  213 g

• Saturated fatty acids

  8.1 g

• Carbohydrates

  1.3 g

• Proteins

  19.1 g

• Sugar

  0.6 g

• Salt

  3 g