Export catalogue


Chocolate ice cream with chocolate pieces in sugar waffle cup


Ice cream 68%: milk, sugar, butter (А)* or (milk fat and butter) (В)*, water, chocolate pieces 4% (sugar, cocoa mass, cocoa butter, emulsifier soya lecithin, natural vanilla flavouring), buttermilk powder (C)* or skimmed milk powder (D)*, cream, glucose syrup, fat reduced cocoa powder, emulsifier mono- and diglycerides of fatty acids, stabilisers: locust bean gum, guar gum, carrageenan; chocolate 0,1%. Sugar waffle cup 20%: wheat flour, water, sugar, potato starch, fructose, emulsifier soya lecithin, refined coconut oil, salt. Coating: vegetable oils (coconut, palm kernel, palm), sugar, whey powder, emulsifier lecithin, flavouring.



Nutritional value

  • Energetic value

    1189 kJ / 284 Kcal

  • Fat

    284 g

  • Saturated fatty acids

    9.6 g

  • Carbohydrates

    35 g

  • Proteins

    4 g

  • Sugar

    26 g

  • Salt

    0.07 g

Shelf life

365 days

Storage temperature


Units per carton

40 pcs

Carton size

38.8x 26.1x 25.5 (Length/Width/Height) cm

Cartons per pallet

63 pcs

EAN code


ERP code