Ice cream 80%: milk, sugar, butter (А)* or (milk fat and butter) (В)*, water, buttermilk powder (C)* or (whey powder and skimmed milk powder) (D)*, cream, emulsifier mono- and diglycerides of fatty acids, stabilisers: locust bean gum, guar gum, carrageenan; natural flavouring; Coating 20%: vegetable oils (coconut, rapeseed), sugar, fat reduced cocoa powder, emulsifier lecithin.

• Energetic value

  1276 kJ / 307 Kcal

• Fat

  307 g

• Saturated fatty acids

  15 g

• Carbohydrates

  22 g

• Proteins

  2.7 g

• Sugar

  22 g

• Salt

  0.05 g