News
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02.12.2019“A latvian. 100 national peculiarities” returns to bookstoresThe book “A Latvian. 100 National Peculiarities” sold out in record time last year. Following readers’ inquiries, the book has now been reissued. -
22.11.2019Food Union strengthens its position in drinkable yoghurt segmentThe company have created two new fermented dairy drinks Lakto with citrus fruit – Lakto with lime and green apple and Lakto with lemon and figs -
15.10.2019Food Union invests EUR 800,000 in development of Valmiera dairy products brandNine brand new yogurts have been added to the brand portfolio, a modern visual identity has been created for the entire product range, and the curd production process is being modernized -
07.10.2019Double flavour for double delight – new Ekselence ice-cream autumn collections createdThe new Ekselence collection is based on a recipe where airy cream ice-cream is combined with real fruit and berry sorbets. -
25.09.2019Rīgas Piensaimnieks will be legally merged with Rīgas piena kombinātsThe legal consolidation of SIA Rīgas Piensaimnieks with AS Rīgas piena kombināts is one of the strategic steps in the development of the Center of Excellence. -
01.08.2019Food Union group in Latvia saw almost 5% increase in turnoverAccording to the company’s audited financial results, the dairy and ice cream segment concern operated with EUR 121.5 million in turnover in Latvia, which was by 4.8% more than in 2017