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  • “A latvian. 100 national peculiarities” returns to bookstores
    02.12.2019
    “A latvian. 100 national peculiarities” returns to bookstores
    The book “A Latvian. 100 National Peculiarities” sold out in record time last year. Following readers’ inquiries, the book has now been reissued.
  • Food Union strengthens its position in drinkable yoghurt segment
    22.11.2019
    Food Union strengthens its position in drinkable yoghurt segment
    The company have created two new fermented dairy drinks Lakto with citrus fruit – Lakto with lime and green apple and Lakto with lemon and figs
  •  Food Union invests EUR 800,000 in development of Valmiera dairy products brand
    15.10.2019
    Food Union invests EUR 800,000 in development of Valmiera dairy products brand
    Nine brand new yogurts have been added to the brand portfolio, a modern visual identity has been created for the entire product range, and the curd production process is being modernized
  • Double flavour for double delight – new Ekselence ice-cream autumn collections created
    07.10.2019
    Double flavour for double delight – new Ekselence ice-cream autumn collections created
    The new Ekselence collection is based on a recipe where airy cream ice-cream is combined with real fruit and berry sorbets.
  • Rīgas Piensaimnieks will be legally merged with Rīgas piena kombināts
    25.09.2019
    Rīgas Piensaimnieks will be legally merged with Rīgas piena kombināts
    The legal consolidation of SIA Rīgas Piensaimnieks with AS Rīgas piena kombināts is one of the strategic steps in the development of the Center of Excellence.
  • Food Union group in Latvia saw almost 5% increase in turnover
    01.08.2019
    Food Union group in Latvia saw almost 5% increase in turnover
    According to the company’s audited financial results, the dairy and ice cream segment concern operated with EUR 121.5 million in turnover in Latvia, which was by 4.8% more than in 2017
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